Well guys here we are Wednesday! This week is half way over. For this mid-week recipe I decided to do something super simple that the whole family can sit down and enjoy. A nice and easy Ham and Cheese Stromboli! Yup this is a perfect fall recipe. I mean we all love a good hot Ham and Cheese and this is a quick and easy family style version of that classic sandwich! Or forget the family meal. This is perfect for a get together. Seriously guys this one is a must have for just about any situation. So when you make this one make sure to take a pic and post it to my Facebook page!
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Ingredients
- 1 Refrigerated Pizza Dough
- 1-1/2 Cup Monterrey Jack Cheese, Shredded
- 1/2 lb. Ham, Sliced
- 1/4 Cup Honey Mustard Dressing
- 2 Tbsp. Parmesan Cheese
- 1 Tbsp. Garlic Powder
Instructions
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
- Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
- Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
- Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
- Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted.
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