Fried Buffalo Goat Cheese

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We made it to Friday everyone! Today I decided to make a cool little appetizer that you guys will totally fall in love with. I am making some Fried Buffalo Goat Cheese! This is a cool little street food, carnival kind of dish that you guys will totally fall in love with. This is the perfect game day, have friends over kind of finger food. When you do make this one make sure to take a picture and post it to my Facebook page or over on Instagram and tag me.

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How to Make Fried Buffalo Goat Cheese

Print Recipe Pin Recipe

Total Time 35 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, Street Food

Servings 8 Servings

Ingredients

  

Fried Cheese:

• 1/3 Cup Flour
• 1-1/2 Cup Plain Bread Crumbs
• 1 Egg Beaten
• 10 oz. Goat Cheese
• Salt
• Pepper

Buffalo Sauce:

• 4 Tbsp. Butter Melted
• 1/2 Cup Hot Sauce
• 1 tsp Garlic Powder
• Salt
• Pepper

Instructions

 

• Place flour, salt, and pepper in a shallow bowl, in a second bowl, add beaten egg, and in a third bowl add your bread crumbs.
• Break goat cheese into about 20 small balls, coat in the flour, egg, and lastly the bread crumbs. Place on a baking sheet and place in the freezer for about 20 minutes to firm up.
• While the cheese in the freezer add all of the ingredients for the buffalo sauce in a small bowl and mix together.
• Heat some oil in a fryer or on the stovetop to 350˚F. Once the cheese is firmed up fry them in batches for about 1 to 2 minutes until golden brown. Remove from the oil and place it on a paper towel to drain excess oil.
• Place the fried cheese in a bowl and toss it with the buffalo sauce to coat, and serve.