With Easter coming up I get to chow on one of my favorite treats.. Deviled Eggs! Today I am going to do another next level version of the deviled egg. This time is it s French Onion Deviled Egg. This was such a cool and fun twist on the classic deviled egg. This will give that extra wow factor to your Easter get together this year. Come on you know you want to try something new and not just go with that same old same old that is always put out lol. When you do try this one be sure to take a pic and post it to my Facebook page or on Instagram and tag me.
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How to Make French Onion Deviled Eggs
Ingredients
- 12 Eggs
- 1 Onion Chopped
- 2 Garlic Cloves Minced
- 1 Cup Sour Cream
- 8 oz. Cream Cheese Softened
- Salt
- 1-1/2 tsp. Worcestershire Sauce
- 1/2 Cup Gruyere Cheese Shredded
- 1/4 Cup Milk – Optional
Instructions
- Place eggs in a large pot, and cover with cold water. Heat over a medium flame until it reaches a rolling boil. Shut off the heat and allow the eggs to rest in the hot water for about 10 minutes. Transfer the eggs into ice water and allow to rest for another 10 minutes. Remove eggs from ice water and peel under running water.
- Cut eggs in half and place yolks in a large bowl.
- Heat 2 Tbsp. of oil or butter in a pan/skillet and add onions. Cook for about 10 minutes until the onion starts to brown. Add in garlic and cook for another 30 seconds or until garlic becomes fragrant. Remove from heat.
- Add cream cheese, sour cream, salt and Worcestershire sauce to yolks and mix together until creamy. Add onions and cheese to the mixture and stir until combined. If you don’t like the consistency add a little milk to you get it where you want it.
- Spoon mixture back into the eggs and serve.
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