We made it! It’s Friday, this week is finally over. While last Saturday was Anthony’s first varsity football game, today is the first FRIDAY NIGHT LIGHTS GAME!! Woot Woot! Anyway today I am making a sweet little treat that will WOW everyone who tries it. These Cookie Butter Brownies are an amazing dessert. I mean come on cookie butter alone is freaking deadly lol I think I was eating out of the jar half the day lol. Add that into brownies and OMG you have Nirvana lol. Anyway when you guys make this one be sure to take a pic and post it to my Facebook page or on Instagram and tag me.
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How to Make Cookie Butter Brownies
Ingredients
- 15 to 20 Biscoff Cookies
- 4 oz. Semi-Sweet Chocolate Chips
- 1/2 Cup Butter
- 1 Cup Sugar
- 2 Eggs
- 1/2 tsp. Vanilla
- 3/4 Cup Flour
- 1/2 Cup Cocoa Powder
- 1/2 Cup Cookie Butter
- Salt
Instructions
- Pre-heat your oven to 350˚F. Place parchment paper into an 8×8 baking dish and line the bottom with Biscoff cookies.
- Place chocolate chips and butter into a microwave safe bowl, and heat in the microwave for about 20 seconds at a time until melted and stir together.
- Pour mixture into a larger bowl, stir in sugar, eggs and vanilla. Once combined add in the salt, flour, and cocoa powder and continue stirring until combined.
- Pour batter over cookies in the baking dish. Next spoon cookie butter over the top of batter and carefully smooth out. Place in the oven and bake for about 25 to 30 minutes. Or until is cooked, check by sticking a tooth pick in and checking to make sure nothing sticks to it. This is a very moist brownie so you may need extra time depending on your oven.
- Remove from the oven and allow it to cool for about 10 minutes, before removing form the pan and cutting into 9 pieces.
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