Egg Roll Ramen

What’s up guys? Happy Monday =) I actually took a vacation day today so am pretty relaxed right now lol. How was everyone’s weekend? Today I am doing another gourmet? next level? Well Ramen that’s more than a step above what you get in the package lol. I am combine the ingredients from egg rolls with ramen to make well…. Egg Roll Ramen =) This is a cool new way to have that ramen that you love and have a simple dinner lol. When you do make this one I know you will totally fall in love with it so post a pic to my Facebook page or on Instagram and tag me!

Be sure to help support the Average Guy Gourmet by checking out Gobble!

Make sure to check out my cookbook! 

Order – https://amzn.to/2RTZO75 

Autographed Copy – https://bit.ly/2zdJkjM 

T-Shirt/Book Bundle – https://bit.ly/34YZZn1

Make sure to check out my sponsor to help me keep putting great content out.

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook  page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

How to make Egg Roll Ramen

Print Recipe Pin Recipe

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 6 Servings

Ingredients

  

• 3 3 oz. Ramen Packages
• 1/4 Cup Soy Sauce
• 1/2 Tbsp. Cornstarch
• 1 tsp. Ground Ginger
• 2 Tbsp. Hoisin Sauce
• 1 Tbsp. Rice Wine Vinegar
• 1/4 tsp. Red Pepper Flakes
• 2 Tbsp. Sesame Oil
• 1 Onion Sliced
• 4 Garlic Cloves Minced
• 1 lb. Ground Pork
• 1 Red Bell Pepper Sliced
• 1 16 oz. Bag Coleslaw Mix w/ Carrots
• 2 Green Onions Chopped

Instructions

 

• In a small bowl whisk together the cornstarch and soy sauce until dissolved. Add in ginger, hoisin, vinegar, and red pepper flakes.
• Cook your ramen one minute less than the packages instructions, toss out the flavor packs. Drain the noodles and toss in 1 Tbsp Sesame Oil.
• In a pan/skillet heat 1 Tbsp. Sesame oil and add in your sliced onions. Allow to cook for about 5 minutes, to allow them to start to get soft. Add in the garlic and cook for about another 30 second or until the garlic becomes fragrant.
• Add pork into the pan, allow to sit and sear for about 30 seconds, then break up and cook until no pink remains. Add in the bell pepper and slaw mix and cook for about 3 to 40 minutes.
• Add in the ramen noodles and sauce you prepared and cook for another couple of minutes.
• Top with green onion and serve.

Keyword Egg Rolls, Ramen, Ramen Noodles