Deep Fried Cookie Dough

Hey guys here we are, made it to another Friday! It has been a rough week so I needed an indulgent little dessert that would totally make me feel better lol. We are going to throw down and make some Deep-Fried Cookie Dough! I know this is typically a festival food, but you know what lol I don’t care I needed something that was just comfort food lol. If you want a great dessert that will kill that sweet tooth and is amazing you will totally love this one! When you do make it be sure to take a pic and post it to my Facebook page or Instagram and tag me!

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Deep Fried Cookie Dough

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Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 24 Dough Balls

Ingredients

  

Cookie Dough:

• 1 Stick Butter Room Temperature
• 1/2 Cup Brown Sugar
• 2 Tbsp. Sugar
• 1 Egg
• 1 tsp. Vanilla
• 1-1/4 Cups Flour
• 1 Cup Semisweet Chocolate Chips

Batter:

• 1-1/4 Cups Flour
• 1 tsp. Baking Powder
• 1/4 Cup Sugar
• 1 Cup Milk
• 2 tsp. Vegetable Oil
• Salt

Instructions

 

• In a medium bowl beat together your butter, brown sugar, and regular sugar until completely combined. Add in the egg and vanilla and beat until combined. Gradually add in your flour and salt once everything is combined fold in the chocolate chips.
• Shape into small one inch balls and lay on a parchment lined backing sheet. Place in the freezer for at least an hour.
• Once the dough balls has firmed up make your batter by mixing all the ingredients together in a large bowl.
• Heat your oil to about 360˚ dip each ball into the batter and carefully place them in the oil. If they are fully submerged you only need a minute or two total. If not about that much on each side.
• When done frying lay on a paper towel and serve with a little powdered sugar and a chocolate drizzle.