Easy Philly Cheesesteak Skewers

Woot woot it’s finally Friday! Man I need this weekend bad! lol. Anyway hopefully everyone had a good week (funny note while I was typing this I typed food week.. you can see where my head is at lol) So I guess that brings me to what we are making today. It’s time to head out to the grill again and make a cool and simple recipe, some Easy Philly Cheesesteak Skewers! Yup we are taking the awesomeness that is Philly Cheesesteak and using it as a kabob, kebab, skewer what ever lol. This is a cool new way to enjoy that classic Philly Cheesesteak that we all know and love. So go ahead and give this one a try I know you will fall in love with this one. When you do make it be sure to take a picture and post it to my Facebook page.

Be sure to help support the Average Guy Gourmet by checking out Gobble!

Make sure to check out my cookbook! 

Order – https://amzn.to/2RTZO75 

Autographed Copy – https://bit.ly/2zdJkjM 

T-Shirt/Book Bundle – https://bit.ly/34YZZn1

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook  page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Easy Philly Cheesesteak Skewers Recipe

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course BBQ, Dinner, Main Course

Cuisine American, Barbecue

Servings 4 Servings

Ingredients

  

• 1 lb. Sirloin Steak Cubed
• 1 Tbsp. Olive Oil
• 1/2 tsp Garlic Powder
• 1/2 tsp. Oregano
• Salt
• Pepper
• 6 Provolone Cheese Slices
• 1 Bell Pepper Cut into Squares
• 1 Onion Cut into 1/2″ Chunks
• Sourdough Loaf Cubed

Instructions

 

• In a medium bowl mix together oil, garlic powder, oregano, salt and pepper. Toss in cubed steak and make sure it is nicely coated. Set aside for about 30 minutes.
• Pre-heat your grill to a medium high heat.
• Once steak is done marinating prep your skewers. Place steak, then bell pepper, onion and bread cubes. Then repeat to fill all skewers.
• Place on heated grill for 7 to 10 minutes flipping part way through, so you get a nice char and on all sides.
• Remove from grill add sliced provolone, cover with foil and allow to rest for a couple minutes until cheese is melted.