Copycat Cinnabon Cinnamon Rolls

Hey everyone! It’s Wednesday again and you know that that means. It’s time for another AWESOME copycat recipe. This time I doing that one place in the mall I just CAN’T ever pass up. We are making some Copycat Cinnabon Cinnamon Rolls! OMG This is one of my green kryptonites lol. I go in for a minibon and end up eating two full sized ones. I mean come on do I really have to sell you on Cinnabon at home any time you want? When you do decide to make these make sure to take a pic and post them to my Facebook page!

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Cinnabon Cinnamon Rolls Recipe

Print Recipe Pin Recipe

Total Time 2 hours hrs

Course Breakfast

Cuisine American

Servings 6 Servings

Ingredients

  

Rolls:

• 4-1/2 Cups Flour
• 1 Cup Milk Warmed
• 1/3 Cup Butter Melted
• 1/2 Cup Sugar
• 2 Eggs
• 2-1/2 tsp. Yeast
• Salt

Cinnamon/Sugar Mix:

• 1 Cup Brown Sugar
• 1/3 Cup Butter Melted
• 2-1/2 Tbsp. Cinnamon

Frosting:

• 1-1/2 Cup Powdered Sugar
• 1/4 Cup Butter Softened
• 3 oz. Cream Cheese Softened
• 1/2 tsp. Vanilla

Instructions

 

• Pre-heat oven to 200˚.
• In oven safe bowl mix together all the ingredients for the roll until completely combined. Place a damp towel over bowl.
• Turn oven off and place the bowl with dough into the oven. Leave it in for an hour, the dough will rise in the oven.
• Remove dough from oven and allow it to rest on the counter covered for 10 minutes. Mix together your cinnamon and sugar and set aside.
• On floured surface roll your dough out into a rectangle. Spread the melted butter over the dough, then spread the cinnamon/sugar mixture over the butter. Leave about an inch on each edge with no cinnamon/sugar mixture.
• Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
• Increase the temperature on your oven to 400˚, bake rolls for about 15 minutes until golden brown.
• While rolls are baking, mix together cream cheese, butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.