There is nothing I love more during the summer than heading out to the grill to really kill it with something cool in the back yard. Now I do a ton of beef recipes and it feels like I totally have been neglecting Chicken this summer. That said I am trowing down with some Chicken Jalapeno Poppers today! I mean come on cheese filled jalapenos wrapped in chicken wrapped in back and thrown on the grill slathered in BBQ sauce? What’s not to love about this one? It is a pretty simple recipe that will totally up the game of any home cook out there. It will make anyone who tried it totally want more! So go ahead give this one a try and make sure to take pictures and post them to my Facebook page!
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Ingredients
- 5 Chicken Breasts
- 5 Jalapenos, Seeded, and Halved
- 4 oz. Cream Cheese, Softened
- 1 Cup Cheddar Cheese, Shredded
- 20 Bacon Slices
- 1 Cup BBQ Sauce
Instructions
- Cut chicken breasts in half lengthwise. Pound the chicken fillets between parchment paper until about ¼ inch thin. Season each with salt and pepper
- Stem Jalapenos, and cut in half length wise, remove seeds and clean out center.
- In a mixing bowl, mix cream cheese and cheddar cheese until well blended.
- Fill each jalapeno half with about 1 Tbs or little more of cheese mixture.
- Place filled jalapeno half, cheese side down on chicken fillets and roll chicken around jalapeno.
- Wrap 2 pieces of bacon tightly around the rolled chicken, I used tooth picks to hold the bacon in place.
- Grill bombs at about 325 degrees over indirect heat for 30 minutes. Turn chicken every 5 minutes, basting with BBQ sauce as you do.
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