Happy Monday everyone! How do we start the week? How about with a super simple great tasting dinner? Yup 100% That sounds like a great idea lol So how about a Cheesy Beef A Roni? You guys know every one loves a simple yet great tasting Beef-a-roni, it is a time tested classic that is a 100% hit every time. The bonus of the whole thing is this is super freaking simple. So come on guys, it is a simple recipe that the family will love. So go ahead you know you want to make it, and when you do make it take a picture of it and post it to my Facebook page so I can see how awesome it looks!
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Ingredients
- 16 oz. Elbow Macaroni
- 1 lb. Ground Beef
- 30 0z. Tomato Sauce
- 2 Cups Cheddar Cheese, Shredded
- 2 tsp. Dried Minced Onions
- 1 tsp. Basil
- 1 tsp. Thyme
- 1 tsp. Oregano
- Salt
Instructions
- Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
- Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.
- Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.
- Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.
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