So I ran across this one awhile back and have been wanting to make it FOREVER! I finally got around to it and OMG I totally fell in love. I have made it with a couple different toppings, Cherry and Strawberry. Either way you make this Cheesecake French Toast it is a total winner. I can not tell you enough how much I love this one. So I am going to go ahead and just shut up drop the recipe and let you guys make it and dig in! When you do make it be sure to take pictures and post it to my Facebook page.
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you guys have an awesome French Toast recipe I just HAVE to try? Hit me up and let me know what it is.
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Cheesecake French Toast Recipe
Ingredients
French Toast:
- 2 Cups Graham Cracker Crumbs
- 1/3 Cup Sugar
- 1/2 Cup Milk
- 6 Texas Toast Slices
- 4 Eggs
Cheesecake Filling:
- 2 Cups Milk
- 1 Pkcg. Jello Cheesecake Mix
Strawberry Topping:
- 1 Pint Strawberries
- 1/3 Cup Sugar
- 1 tsp. Vanilla
Cherry Topping:
- 1-1/2 Cups Cherry Pie Filling
- 1/4 Cup Water
- 1 Tbsp. Lemon Juice
Instructions
- In small bowl whip together jello mix and milk for about 3-5 minutes until it becomes creamy then chill.
- In a shallow bowl/dish combine eegs, sugar, and milk. In a second shallow bowl/dish.
- Dunk both sides of Texas toast into egg/milk mixture, allow excess to drip off then press both sides into graham cracker crumbs.
- Place in heat pan/skillet and cook until golden. About 304 minutes on each side.
- When everything is done spread filling between slices of toast and pour desired topping over the top
- I have made this with Strawberry and Cherry topping so here is both ways.
Strawberry:
- Stem and roughly chop strawberries.
- Place in sauce pan with sugar and vanilla stirring and mashing occasionally. Allow to cook for about 15 minutes.
- Puree in a blender to make it smooth or leave it chunky.
Cherry:
- Place all ingredients into a sauce pan stir together and bring to a simmer and cook for about 5 minutes.
Leave a Reply