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Cheesecake French Toast Recipe

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Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American, French Toast
Servings 3 Servings

Ingredients
  

French Toast:

  • 2 Cups Graham Cracker Crumbs
  • 1/3 Cup Sugar
  • 1/2 Cup Milk
  • 6 Texas Toast Slices
  • 4 Eggs

Cheesecake Filling:

  • 2 Cups Milk
  • 1 Pkcg. Jello Cheesecake Mix

Strawberry Topping:

  • 1 Pint Strawberries
  • 1/3 Cup Sugar
  • 1 tsp. Vanilla

Cherry Topping:

  • 1-1/2 Cups Cherry Pie Filling
  • 1/4 Cup Water
  • 1 Tbsp. Lemon Juice

Instructions
 

  • In small bowl whip together jello mix and milk for about 3-5 minutes until it becomes creamy then chill.
  • In a shallow bowl/dish combine eegs, sugar, and milk. In a second shallow bowl/dish.
  • Dunk both sides of Texas toast into egg/milk mixture, allow excess to drip off then press both sides into graham cracker crumbs.
  • Place in heat pan/skillet and cook until golden. About 304 minutes on each side.
  • When everything is done spread filling between slices of toast and pour desired topping over the top
  • I have made this with Strawberry and Cherry topping so here is both ways.

Strawberry:

  • Stem and roughly chop strawberries.
  • Place in sauce pan with sugar and vanilla stirring and mashing occasionally. Allow to cook for about 15 minutes.
  • Puree in a blender to make it smooth or leave it chunky.

Cherry:

  • Place all ingredients into a sauce pan stir together and bring to a simmer and cook for about 5 minutes.