Well, guys it’s been a quick minute since I put out a breakfast recipe. And you know breakfast food is some of my favorite so I really needed to make a return to that breakfast menu lol. Today we are throwing together another quick and simple recipe that will totally own when you serve it. This Breakfast Enchiladas Recipe is the perfect family style breakfast, you know feed everyone with very little work lol. So go ahead and give this one a try I know you will fall in love with it. When yo do make it be sure to take pictures and post them to my Facebook page!
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Breakfast Enchiladas Recipe
Ingredients
Enchiladas:
- 8 Tortillas
- 12 Eggs
- 1/2 lb. Breakfast Sausage Cooked & Crumbled
- 1 Cup Cheddar Cheese Shredded
- 1/2 Cup Milk
- Salt to Taste
Cheese Sauce:
- 2 Cups Milk
- 1/2 Cup Salsa Verde
- 1/2 Cup Cheddar Cheese Shredded
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Chili Powder
- 1/4 tsp. Cumin
Toppings:
- 1 Cup Cheddar Cheese Shredded
- 6 Bacon Strips Cooked & Crumbled
- 3 Green Onions Diced
- 1 Avocado Chopped
- 1 Tomato Chopped
Instructions
- Preheat oven to 350˚.
- In large bowl whisk together eggs, milk and add salt to taste. Pour into a pan/skillet and cook over medium heat stirring occasionally. Don’t cook until completely dry you want them to be a bit moist.
- Remove eggs and in same pan melt down butter and whisk in flour. Allow to cook for a couple minutes and slowly whisk in the milk, bring to a boil turn down the heat and allow to simmer a couple of minutes until it thickens up. Add in salsa, cheese and spiced until completely combined.
- Lay a tortilla on a flat surface. Divide egg, sausage and cheese between each tortilla.
- Pour about 1/2 a cup of cheese sauce across the bottom of your baking dish. Roll the tortillas and place them seam down in the baking dish.
- Pour remaining sauce over tortillas, sprinkle with cheese and bake for 20-25 minutes.
- Once done add additional toppings and serve.
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