Thanksgiving is creeping closer and closer all the time guys! So I am going to keep throwing some great Thanksgiving style recipes out there for you. Today I am doing Bacon Wrapped Stuffing! Yup I just took your favorite Thanksgiving side dish and turned it into an appetizer lol. When I was done filming this it totally dawned on me that your Thanksgiving gravy would make an awesome dipping sauce for these also. Seriously though guys come on I mean it’s stuffing all of you love.. and BACON. I mean that one thing right there puts it over the top. So when you do make these make sure to take a picture and post it to my Facebook page.
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Ingredients
- 6.5 oz. Cornbread Stuffing Mix
- 1 Egg
- 1 Cup Pecans, Chopped
- 1/3 Cup Milk
- 1/2 Cup Onion, Diced
- 1/2 Cup Parsley
- 1/2 Apple, Chopped
- 2 Garlic Cloves, Minced
- 2 Italian Sausages, Chunked
- 1 tsp. Curry Powder
- 1 tsp. Lemon Zest
- 12 Bacon Slices
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine stuffing mix, egg and milk.
- Add the onion, garlic, parsley, apple and pecans. Mix to combine. Add the torn sausage, curry powder and lemon zest. Mix to combine.
- Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
- Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.
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