I remember just a couple of years ago I couldn’t stand quiche. Though as I got older and my tastes for real food (not just McDonald’s lol) developed I came to REALLY love a good quiche. I discovered them at my God-Daughter’s birthday party. My best ( I have known this guy since I was 4!!) had made some and put them out and I was STARVED so I scarfed a bunch down. Ever since then I have been making different types just to try them out and see which taste great (like all of them do btw). The Bacon Swiss Quiche though has to be one of my all time favorites that I have run across. So here you go go ahead give this one a try and dish it out.
What is your favorite quiche? Is there one out there I should try? Hit me up and let me know.
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- 6 Eggs
- 1-1/2 Cup Heavy Cream
- Salt
- Pepper
- 1 lbs. Bacon, Chopped
- 1-1/2 Cup Swiss, Shredded
- 1 Pie Crust
- For complete step by step instructions see the above video.
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