Well, here it is November! That means it’s time to really start thinking about that Thanksgiving menu. I mean are you going to put up that same old same old or do you want to have a little fun in the kitchen? How about trying this cool Bacon Beer Cheese Stuffing! I mean for real, you have stuffing, plus bacon, plus BEER! Come on you know you wanna try it lol. When you do make this one be sure to take a picture and post it over on my Facebook page or over on Instagram and tag me.
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How to Make Bacon Beer Cheese Stuffing
Ingredients
- 3/4 Cup Butter
- 2 Celery Stalks Chopped
- 1 Onion Chopped
- 1/2 Cup Beer
- 2 Eggs
- 1 tsp. Worcestershire Sauce
- 2 Cups Chicken Broth
- 10 Cups French Breads Cubes Stale
- 10 Bacon Slices Cooked and Crumbled
- 1 Cup Cheddar Cheese Shredded
- 2 tsp. Sage
- 1 Tbsp. Thyme
- Salt
- Pepper
Instructions
- Preheat oven to 350˚F.
- Melt butter in a skillet, add celery, onion salt and pepper to taste. Cook for about 6 to 8 minutes, until vegetables are tender. Add in beer and bring to a simmer. Reduce liquid by half and remove from heat.
- In a small bowl whisk together eggs, Worcestershire sauce and chicken brother, and set aside.
- In a large bowl toss together French bread, 1/2 of the baco, 1/2 of the cheddar cheese, 1/2 Tbsp. Thyme and the sage. Pour vegetable mixture and broth mixture over bread and toss so bread gets saturated.
- Transfer to a prepared baking dish, cover with foil and bake for 40 minutes, remove the foil and bake another 20 minutes. Until it is crisped and a golden brown.
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