Puerto Rican Bistec Encebollado

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It’s that time again to get down with some Puerto Rican cooking! This one is one of my little brothers favorites. When ever Dad, my Brother and I go out to eat we all have out dishes and this is my brothers. Bistec Encebollado (Steak & Onions) is a quick & easy Puerto Rican dish that will please anyone. Go ahead and give this one a try and start your journey into Puerto Rican cuisine.

Authentic Puerto Rican Bistec Encebollado (Steak & Onion) Recipe

Tony Rican

It's that time again to get down with some Puerto Rican cooking! This one is one of my little brothers favorites. When ever Dad, my Brother and I go out to eat we all have out dishes and this is my brothers. Bistec Encebollados (Steak & Onions) is a quick & easy Puerto Rican dish that will please anyone. Go ahead and give this one a try and start your journey into Puerto Rican cuisine.

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Prep Time 8 hours hrs 10 minutes mins

Cook Time 15 minutes mins

Total Time 8 hours hrs 25 minutes mins

Servings 4

Ingredients

  

• 2 lbs. Flank Steak
• 2 Medium Onions Sliced
• 1/4 Cup Red Wine Vinegar
• Salt
• 2 tsp. Oregano
• 1 Tbsp. Cumin
• 2 garlic Cloves Minced
• 1/2 Cup Chicken Stock

Instructions

 

• See video for step buy step instructions.

Notes

Adapted from Average Guy gourmet