Puerto Rican Coquito Recipe
Ingredients
- 1-1/2 Cup Rum I use Bacardi
- 2 Cinnamon Sticks
- 2 13.5 oz. Can Coconut Milk (Leche de Coco)
- 1 14 oz. Can Sweetened Condensed Milk
- 1/2 tsp. Ground Cinnamon
Instructions
- In a jar with a lid or a sealable bottle add rum and cinnamon sticks. Close and allow to sit for at least an hour.
- In a blender, add coconut milk, sweetened condensed milk, ground cinnamon, rum (save the cinnamon sticks) and purée.
- Pour everything into a large bottle or picture, add the cinnamon sticks and refrigerate for at least 2 hours before serving.
Notes
My brother uses 1 tsp. of Cinnamon (instead of a 1/2 tsp.) and a 1/2 tsp. of Vanilla in order to add a little extra flavor.
