Mongolian Beef Ramen Noodles Recipe
Ingredients
- 1-1/2 lb. Flank Steak
- 1/4 Cup Cornstarch
- 1 Green Pepper Sliced
- 3 Green Onions Sliced
- 8 oz. Ramen Noodles
Sauce:
- 2 Tbsp. Sesame Oil
- 3/4 Cup Soy Sauce
- 2/3 Cup Brown Sugar
- 1-1/4 Cup Chicken Broth
- 4 Garlic Clives Minced
- Red Pepper Flake
Instructions
- Slice your steak into thin strips cutting agains the grain. Place into a medium size bowl, coat with the cornstarch and toss so it is completely coated.
- In a pan/skillet heat a couple tablespoons of canola oil. Add steak to into heated oil and cook until browned. Remove from the skillet and set aside in a medium bowl.
- Add bell pepper into the pan and allow to cook until it becomes tender. Once cook remove peppers and place in the same bowl with the steak.
- Add all of the ingredients for the sauce into the pan/skillet. Heat over a medium heat and whisk constantly for about 10 minutes allowing it to thicken up.
- Add steak and and peppers into the thickened sauce. After a couple of minutes add in your cooked ramen and toss so everything is coated. Top with green onions and serve.
