In Large bowl mix together flour, baking powder, sugar and salt.

In a separate bowl whisk together milk, egg, vanilla and butter.

Pour wet ingredients into the dry and mix until combined.

In a pan/skillet pout about 1/4 cup of batter at a time. You want to pour them in a long oval shape, place 1 slice of bacon into each pancake.

Pour a little more batter of the bacon to cover it. Cook until golden brown on both sides, about 2-3 minutes.

Serve with a cup of syrup to dip them into!