Texas Caviar

Texas Caviar

Hey guys! Happy Friday, hopefully everyone is having a good week and a fun weekend planned. We are getting our teeth cleaned.. YAY!! well and having friends over for some really fun cooking. In the mean time though here is a quick little salad/dip you guys can make for when you have friends over lol. Texas Caviar (also called Cowboy Caviar) is a quick and simple recipe, no cooking needed. I like mine with a little heat so add hot sauce but you don’t have to when you make it. So go ahead guys throw down and make this Texas Caviar Recipe! I know you will fall in love with it when you do. Be sure to take pictures and post them to my Facebook page or any of the Average Guy Gourmet social media and tag me.

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Texas Caviar Ingredients

Texas Caviar Recipe

Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, TexMex
Servings 6 Servings

Ingredients
  

Dip:

  • 1 15 oz. Can Black Beans, Drained and Rinsed
  • 1 15 oz. Can Black Eyed Peas, Drained and Rinsed
  • 1/2 Cup Corn Kernels
  • 3 Green Onions Diced
  • 1 Small Red Onion Diced
  • 2 Bell Peppers Chopped
  • 1 Jalapeño Seeded and Diced
  • 1/2 Cup Cherry Tomatoes Sliced
  • 1/2 Avocado Chopped
  • 1/2 Cup Cilantro Chopped

Dressing:

  • 1/4 Cup Olive Oil
  • 1 Tbsp. Lime Zest
  • Lime Juice of 1 Lime
  • 1 tsp. Cumin
  • 1 tsp. Honey
  • 2 Garlic Cloves Minced
  • 1/2 tsp. Paprika
  • Salt

Instructions
 

  • Mix together all of the salad ingredients in a large bowl.
  • In a smaller bowl mix together all the ingredients for the dressing. Pour the dressing over the salad and mix everything together.
Keyword Cowboy Caviar, Texas Caviar

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