I love this time of year, well no I am not a fall guy. I am a total summer guy, love the warm weather lol. What I love is the Thanksgiving menu and getting to mess with different variations of classics. One of the sides I really enjoyed was cornbread, so I figured why not try different versions of that! With that said am making a Spoonable Cornbread. This is a soft bread (that’s why it is spoonable) Seriously though guys this is a freaking AMAZING side dish you guys will totally love. When you do make this one be sure to take a pic and post it to my Facebook page!
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Spoonable Cornbread Recipe
Ingredients
- 8.5 oz. Jiffy Corn Muffin Mix
- 14.75 oz. Can Cream Corn
- 15 oz. Can Corn Drained
- 1 Cup Sour Cream
- 3 Eggs
- Salt
Instructions
- Pre-heat your oven to 375˚.
- Mix all the ingredients together in a large bowl, and pour into a prepped.
- Bake for 35 minutes, until golden brown and set.
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