I will tell you this…. it was REALLY hard to think of a South Dakota Chislic Burger. Nothing translated straight to a burger so I had to do a lot of research and playing around. Well when I was looking around I came across Chislic, so I had to think of a way to make that into a burger! Honestly this one was a lot of fun to create and came out so freaking good!
So you’re from South Dakota!?? Well let me know what you would have done for your state burger, what really represents South Dakota!
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- 1 lbs. Ground Lamb
- Salt
- Pepper
- 1-1/2 tsp. Worcestershire Sauce
- 3/4 tsp. Chili Powder
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- Top with Hot Sauce and favorite burger toppings.
- For complete step by step instructions see the video above.
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