I love Quiches and Frittatas… that’s just a simple fact. That being saidI like to try different ways to make each of these. So today I am working on an awesome frittata. I wanted something that both the wife and I would dig into and love. This Smoked Gouda Frittata with Winter Greens is a really easy recipe but really does taste great and is the perfect breakfast for everyone!
What is your favorite breakfast dish? Let me know I would love to try it out, just hit me up or drop me a line!
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- 12 Large Eggs
- 1/2 Cup Milk
- Salt
- Pepper
- 2 Cups Smoked Gouda, Shredded
- 2 Tbsp. Olive Oil
- 6 oz. Winter Greens (Mine was Spinach, Kale, and Chard)
- 8 Garlic Gloves, Diced
- 1 tsp. Red Pepper Flakes
- For complete step by step instructions see the above video.
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