Here we are closing in on one of the biggest food holiday’s in the U.S. time to stat planning our menus. I love this time of year because I get to try so many new recipes and just try new twists on some classic recipes. This time I am making a great side dish. We are making a Smoked Gouda and Sweet Potato Casserole! This is a cool little dish you have to try if you like having a sweet potato side. Go ahead guys give this one a chance on your Thanksgiving table, when you do make this one be sure to take a picture and post it to my Facebook page.
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you have an AWESOME Thanksgiving recipe I need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Smoked Gouda and Sweet Potato Casserole Recipe
Ingredients
- 4 Cups Sweet Potatoes Cubed
- 3 Cups Cauliflower Florets
- 1 Egg
- 3/4 Cup Smoked Gouda Shredded
- 3/4 Cup Pecans
- 1 tsp. Cinnamon
- 1/2 tsp. Olive Oil
- 1/8 tsp. Cayenne
- Salt
- Pepper
Instructions
- Preheat your oven to 375˚
- Spread cubed sweet potatoes on a baking sheet, toss in a little olive oil, salt and pepper. Place in oven and bake for 20-25 minutes.
- Add cauliflower florets to a sauce pan, cover in water and cook until cauliflower is tender about 15-20 minutes.
- Puree both the potatoes and cauliflower until smooth. Add egg, cheese, cinnamon, salt and pepper.
- In a small owl toss together pecans with olive oil, and cayenne.
- Put potato mixture into a baking dish, top with pecans and bake for 25 minutes.
Leave a Reply