I have a lot of slow cooker / Crock pot recipes and I need to get better about filming them and posting them up. I mean really they are usually very simple with not a lot of prep work involved in doing them. Today I ended up doing just that. When filming day came I had to go out and do school clothes and school supply shopping so I would be out and about for several hours all at once. Hey I have a 13 your old trendy boy and a 7 year old diva girl I have to keep in style lol. Now you know why I wear the same two beat up hats over and over lol. Any way this Slow Cooker Hawaiian Chicken is the perfect slow cooker recipe. I am able to do the little prep throw it in and make sandwiches everyone will eat when it’s done. So if you are looking for that oh so easy and great tasting slow cooker recipe look no further!
Do you have a great slow cooker recipe I need to try? Hit me up and let me know what it is!
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- 3 lb. Chicken Breasts
- 1 Cup Onion, Chopped
- 2 Tbsp. Butter
- 1/4 Cup flour
- 2 Cup Pineapple Juice
- 1 Cup Brown Sugar
- 3/4 Cup Ketchup
- 1 Tbsp. Soy Sauce
- 4 Garlic Gloves, Minced
- 1-1/2 tsp. Worcestershire Sauce
- Salt
- Pepper
- 1/2 tsp. Onion Powder
- 1/2 tsp. Ginger
- Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
- Heat 2 Tbsp. butter in a large skillet over medium-high heat.
- Add chopped onion and saute until onion begins to brown.
- Stir in ¼ c. flour.
- Pour pineapple juice mixture into skillet and boil, stirring, 10-15 minutes or until sauce is thick.
- Place chicken in slow cooker and cover with sauce.
- Cook on low heat 8 hours.
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