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As busy as I have been with my son’s wrestling and the end of the school year I decided to do another SUPER easy and fast recipe. I am making Olive Cheese Bread. This is a SUPER simple and quick little appetizer that you can throw together last minute and have out for company. I mean come on who doesn’t love toasted bread and cheese lol! Anyway when you guys make this one be sure to take a pic and post it to my Facebook or on Instagram and tag me!
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Simple Olive Cheese Bread
Ingredients
- 1 French Bread Loaf
- 20 Pimento Stuffed Green Olives Drained
- 6 oz. Black Olives Drained
- 2 Green Onions Diced
- 1/2 Cup Butter Room Temperature
- 1/2 Cup Mayonnaise
- 3 Cups Monterey Jack Cheese Shredded
Instructions
- Preheat the oven to 325˚F. Thinly slice all of your olives.
- In a medium bowl beat together the butter and mayonnaise until completely combined. Add in the olives, green onions, and cheese and mix all together.
- Slice the French loaf in half lengthwise, spread the mixture evenly over both halves of the loaf.
- Place on a baking sheet and bake for about 25 to 30 minutes, until cheese is melted and a nice golden brown.
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