Simple Beef and Broccoli Stir Fry

OMG! I am sorry this one is late. Work has been killing me the last few weeks and I haven’t had any time to sit and edit. Anyway, with as hectic as things have been I know we can all use a super quick and easy meal like this Simple Beef and Broccoli Stir Fry! Go ahead guys I know you will totally fall in love with this one. When you make it be sure to take a picture and post it on my Facebook or over on Instagram and tag me.

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Simple Beef and Broccoli Stir Fry

Print Recipe Pin Recipe

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Asian, Chinese

Servings 6 Servings

Ingredients

  

Stir Fry

• 6 oz. Udon Noodles
• 1 lb. Flank Steak Thinly Sliced
• 1 Head Broccoli Cut into Florets
• 1/2 tsp. Sesame Oil

Sauce

• 3/4 Cup Soy Sauce
• 3/4 Beef Broth
• 1/4 Cup Honey
• 3 Tbsp. Rice Wine vinegar
• 3 Tbsp. Brown Sugar
• 4 Garlic Cloves Minced
• 1 Tbsp. Sesame Oil
• 1 Tbsp. Corn Starch
• 1 Tbsp. Ginger Minced
• 1 tsp. Sriracha
• 1/2 Cup Water

Instructions

 

• Boil a large pot of water, add the noodles to boiling water and allow to cook for about 6 minutes, drain completely and set aside.
• In a medium bowl whisk together soy sauce, beef broth, honey, rice wine vinegar, brown sugar garlic, sesame oil, ginger, cornstarch, sriracha, and water; set aside.
• Heat 1 Tbsp. of olive oil in a pan/skillet, slice steak against the grain and add into heated oil. Cook for about 2 to 3 minutes per side.
• Add in noodles, broccoli, sauce and cook until broccoli is tender and sauce has thickened. About 4 to 5 minutes.

Keyword Stir Fry