Sausage Gravy Quiche

What’s up everyone? First I am going to wish everyone a happy Monday, cause you know we all love the beginning of the week lol. I thought I would throw down this time with a cool breakfast I could pitch to my wife and my son both, with their super differing tastes. So when I came across this Sausage Gravy Quiche I though man this is it! My son LOVES biscuits and gravy and my wife loves a good quiche. This combines both of them lol. If you guys want to try an awesome recipe that changes things up a bit this is the perfect breakfast for you! Remember when you do cook this breakfast make sure to take a pic and post it to my Facebook page!

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Sausage Gravy Quiche Recipe

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 6 Servings

Ingredients

  

Base:

• 24 oz. Breakfast Sausage
• 1 Onion Diced

Quiche:

• 1 Pie Crust
• 6 Eggs
• 1/2 Cup Sour Cream
• 1/2 Cup Heavy Cream
• 2/3 of the Base
• Salt
• Pepper

Sausage Gravy:

• 1/3 of the Base
• 2 Cups Milk
• 1/4 Cup Flour
• Salt
• Pepper

Instructions

 

• Sauté diced onions for a couple minutes over medium heat until transparent. Add sausage into pan breaking it up as much as possible. Cook until complete, remove from heat and set aside.
• Pre-heat oven to 350˚.
• Whisk eggs, sour cream, heavy cream, salt and pepper until completely combined. Add in 2/3 of sausage mixture.
• Fit pie crust into pie pan, pour egg mixture into pie. Bake for 35-40 minutes.
• Heat remaining sausage mix in a sauce pan. Sprinkle with flour.
• Slowly pour milk into sauce pan stirring constantly Mixture will slowly thicken. Remove from heat at desired thickness.
• Top each slice of quiche with some gravy, salt and pepper.

Keyword biscuits and gravy, Quiche,, Sausage and gravy