I haven’t done a dessert recipe in a while on here, so I decided it was time to do one. I had one of my friends coming over the day I made this, and he is a personal trainer and body builder who was using his cheat day to come over and hang out so I really had to push him to his limits lol. Thus I give you an easy Reese’s Peanut Butter Cheesecake. Well if you have watched me for any amount of time you know Cheesecake is one of my favorite all time desserts, so this was a no brainer to throw down and make. I will warn you this is an amazing rich and indulgent dessert you will instantly fall in love with. When you do make this one be sure to take a picture and post it to social media with #TEAMTR or heck post it straight to my Facebook page!
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Reese’s Peanut Butter Cheesecake Recipe
Ingredients
Crust:
- 26 Oreo Cookies
- 5 Tbsp. Butter Melted
Cheesecake:
- 24 oz. Cream Cheese Softened
- 8 oz. Whipped Topping
- 1 tsp. Vanilla
- 1 Cup Powdered Sugar
- 1-1/2 Cup Peanut Butter
- 30 Reese’s Peanut Butter Miniatures Chilled & Chopped
Instructions
- Crush Oreo cookies in a food processor and add to a bowl, mix in melted butter and press mixture into the bottom of a spring form pan. Place in the fridge and allow to chill for about 30 minutes.
- In a large bowl beat cream cheese, powdered sugar, vanilla and peanut butter until completely combined. Fold in the whipped topping until blended. Fold in half of your Reese’s.
- Spread the cheesecake mixture over the Oreo crust and place it back in the fridge of at least 4 hours.
- Top with the remaining Reese’s, I also added some chocolate sauce just to take it up a little more.
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