With the coming of fall taste profiles start to change to some seasonal flavors. In the early fall I like to use a sweet flavor and like many people I lean towards apples for that. As we get further into the fall and the weather becomes even cooler most people start to turn to pumpkin flavors, as do I. As you see though I don’t just like doing the typical anything recipes.. So I don’t want to just come out and make a plain Pumpkin Pie I want want to switch up that pie and give it a twist. Pumpkin Pie Cinnamon Rolls are an amazing little breakfast or dessert recipe that gives you that great Pumpkin Pie flavor but with an amazing cinnamon roll flavor mixed in. This is something you really need to try!
Do you have a cool Pumpkin recipe? Hit me up and let me know what it is so I can give it a try.
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- 2 Cans Crescent Rolls
- 4 Tbsp. Butter, Melted
- 1/2 Cup Pumpkin Puree
- 1 Tbsp. Milk
- 1/2 Cup Brown Sugar
- 1/4 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 4 oz. Cream Cheese
- 1-1/2 Cups Powdered Sugar
- 1/2 tsp. Pumpkin Pie Spice
- 1 tsp. Vanilla
- For complete step by step instructions see the video above.
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