As it gets cooler out side out tastes tend to change for the flavors we want to try and the types of recipes! In these fall months a lot of us like working with that great pumpkin flavor but we don’t just want to make the same old same old Pumpkin Pie as a dessert to get our fix. So I like to use this flavor as more than just a dessert flavor. Like this Pumpkin Cream Cheese Muffins, they are a great pumpkin taste that is a great early morning treat that will put a smile on anyone who tries it face. So if you are looking for something a little bit different this is perfect for you!
Do you know an awesome pumpkin recipe I need to try? Hit me up and let me know what it is!
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- 1-3/4 Cups flour
- 1 Tbsp. Pumpkin Spice
- 1 tsp. Baking Soda
- Salt
- 15 oz Pumpkin Puree
- 1 Cup Brown sugar
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 tsp. Vanilla
- 8 oz. Cream Cheese
- 1/4 Cup Sugar
- 1 Egg Yolk
- 2 tsp. Vanilla
- For complete step by step instructions see the above video.
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