The wife and I are always on the look out for great food to make our own. This is one of those we discovered while out to eat that took us a little time but we got nailed down and we believe improved on it. It is always fun when you are able to discover something at a restaurant and break it down and recreate it with your own little twist on it. So go ahead and try this Poblano Corn Chowder it will be one of your new favorite soups.
I love a great soup when it’s cold out and love trying out new soups. Let me know what is your favorite soup? What is the recipe that I need to try?
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- 6 Poblano Peppers
- 3 Tbsp. Butter
- 2 Onions, Diced
- 2 Ribs Celery, Diced
- 1 Garlic Clove, Minced
- 2 Medium Yukon Gold Potatoes, Peeled & Chunked
- 4 Ears of Corn (roughly 4 Cups)
- 5 Cups Chicken Stock
- Salt
- 1 tsp. Crushed Bay Leaves
- 1 tsp. Cumin
- 1/2 tsp. Oregano
- 1 Cup Heavy Cream
- Black Pepper
- 2 Tbsp. Lime Juice
- See video for step by step instructions
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