In this house there is one food loved by my kids above all others. PIZZA! Seriously though what house with kids isn’t buying a ton of pizza or ordering it? Well I get tired of the same thing all the time so I like playing around making different pizza’s here is one of my favs when the kids ask for it. A freakin’ Nacho Pizza! For real though why not combine two cool things like a loaded nacho and a pizza? This is a simple to make homemade pizza that doesn’t take a lot of work, and let’s be honest the out come is so freakin’ worth trying it. Now I topped mine with a little nacho cheese to put it over the top but you know you don’t have to do that part. Heck anything you throw on your nachos will go awesome on this pizza. So when (not if) you try this one make sure to take a pic and post it to my Facebook page!
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Ingredients
- 1 Refrigerated Pizza Dough
- 1/3 Cup Green Enchilada Sauce
- 1 Cup Ground Beef, Cooked
- 1 Cup Colby Jack Cheese, Shredded
- 1/2 Ren Onion, Diced
- 1 Jalapeno, Seeded and Diced
- 2 Tomatoes, Chopped
- 1/4 Cup Cilantro Chopped
- 1 Lime, Juiced
- 1/4 Pepperoncini Peppers, Sliced
- 2 Tbsp. Cornmeal
- Nacho Cheese, Optional
- Salt
Instructions
- Preheat oven to 400 degrees.
- While oven is heating, and ground beef is cooking start making your Pico de Gallo. In medium bowl add onion, jalapeno, tomato, cilantro, salt and lime juice. Toss together and set aside.
- Sprinkle cornmeal onto pizza stone or baking pan. spread pizza dough on stone/pan.
- Spread enchilada sauce on to dough and layer, cheese, ground beef, pico de gallo, pepperoncinis, and any other toppings you may want to add (i.e. black olives etc.).
- Place in oven for 10-15 minutes, until crust is golden brown and cheese is bubbly.
- Serve with Nacho Cheese!
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