Mediterranean Chicken Kabobs

Ok on with the recipe lol. So while it is raining on and off I have been able to jump out to the grill a few times already (though I can’t set up to film until the weather gets better lol). Today’s recipe was one of those get out on the grill days but it was also a quick and easy chicken dinner recipe. I made some Mediterranean Chicken Kabobs. A simple and cool tasting kabob you can make for lunch or dinner. The ingredients aren’t exotic and you probably only need to pick up a couple things from the store you don’t already have. So when you do make this one make sure to take a picture and post them to my Facebook page.

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Mediterranean Chicken Kabobs Recipe

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, Barbecue

Servings 4 Servings

Ingredients

  

Marinade:

• 3 Garlic Cloves Minced
• 1/2 Cup Olive Oil
• 2 Tbsp. Lemon Juice
• 2 tsp. Paprika
• 1 tsp. Italian Seasoning
• 1 tsp. Nutmeg
• Salt

Kabobs:

• 2 Chicken Breasts Chunked
• 1 Onion Chunked
• 1 Bell Pepper Chopped

Garlic Sauce:

• 1 Cup Greek Yogurt Plain
• 2 Garlic Cloves Minced
• 1 Tbsp. Dill Chopped
• 1 Tbsp. Lemon Juice
• 1 Tbsp. Olive Oil
• Salt
• Pepper

Instructions

 

• In a small bowl mix together all marinade ingredients.
• In a large bowl put all cubed chicken, chunked bell pepper and onion. Pour marinade over chicken and vegetables.
• Cover the bowl and put in the refrigerator for at least 30 minutes.
• After marinade has had time to soak in put chicken, bell peppers, and onion onto your skewers.
• Cook on your grill over medium heat for about 15-20 minutes turning every 5 minutes. Making sure chicken is cooked all the way through before pulling off of the grill.
• While the chicken is grilling mix all of the garlic sauce ingredients together.
• Serve and enjoy!

Keyword Buffalo Chicken,, Kabobs, Kebabs, Mediterranean, Skewers