Man over the summer I just can’t stay away from the grill! Lol it’s always a BBQ night here when it’s warm out. So what are we doing on the grill this time around? Grilled Cajun Wings! Yup I have a ton of wing recipes and little by little I am going to roll them all out. These Cajun Wings have a little kick to them made all that much better by the White BBQ Sauce we are making. This is NOT a difficult recipe at all in any way. So you can rock this one pretty simply and look like a master on the grill. Go ahead guys give this one a try I know you will love it, after you make it shoot over to my FB and drop a pic of your wings!
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- 12-15 Wings
- 1/2 Cup BBQ Sauce
- 1 Tbsp. Paprika
- 1/2 Tbsp. Garlic Powder
- 1 tsp. Garlic Powder
- 1/2 tsp. Oregano
- 1/2 tsp. Thyme
- 1/4-1/2 tsp. Cayenne (Adjust for your level of heat)
- 1 tsp. Cajun Seasoning
- 1 Tbsp. Brown Sugar
- Salt
- Pepper
- 1 Cup Mayonnaise
- 1/3 Cup Apple Cider Vinegar
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Franks Red Hot
- 1/4 tsp. Cajun Seasoning
- Pinch of Cayenne
- Salt
- Pepper
- Rinse and pat dry wings, then set onto a baking sheet or in a shallow dish.
- In medium to small bowl, combine rub ingredients until very well mixed.
- Sprinkle half onto one side, turn over carefully, not disturbing the rub, and sprinkle other side until they are all coated well.
- Cover and marinate for several hours or overnight.
- Carefully place wings onto grill, minimally disturbing the rub, close lid and leave them cook for 15-20 Minutes.
- Baste them with the regular barbecue sauce, and cook on both sides for a total of 3-5 minutes longer to set the sauce.
- Remove and let rest while you make the sauce if not already made.
- Stir, then whisk, the mayo, vinegar and Worcestershire until smooth. Whisk in rest of ingredients until well mixed. Chill for several hours or overnight, or serve immediately
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