Green Chili Chicken Burritos

Hey all happy Friday! Hopefully everyone had an awesome week. I know I did the kids started school this week so a little bit of time is now freed up whew lol. This video I decided to trow out a cool and easy dinner that the whole family will kill. We are making some Green Chili Chicken Burritos. These bad boys are smothered in a great creamy green chili sauce that is totally to die for! I know you guys and your family (or friends) will totally love this one. So go ahead make this one. When you do be sure to take pictures and post them to my Facebook page!

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Green Chili Chicken Burritos Recipe

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Dinner

Cuisine American, Mexican, TexMex

Ingredients

  

Burritos:

• 3 Cups Chicken Cooked & Shredded
• 1-1/2 Cups Salsa
• 1-1/4 Cup Cheddar Cheese Shredded
• 1-1/2 tsp. Cumin
• 1/2 tsp. Oregano
• 2 Green Onions Chopped
• 6 8 ” Tortillas

Green Chili Sauce:

• 2 Cups Chicken Broth
• 1/2 Cup Sour Cream
• 1/3 Cup Cheddar Cheese Shredded
• 3 Tbsp. Butter
• 3 Tbsp. Flour
• 1/2 tsp. Garlic Minced
• 1/2 tsp. Cumin
• 1/2 tsp. Oregano
• 4 oz. Mild Green Chilis Chopped
• Salt
• Pepper

Instructions

 

• Preheat your oven to 375˚.
• In large bowl mix together chicken, salsa, cumin, oregano, cheese and green onions.
• Divided the chicken mixture between the tortillas. Fold the sides of the tortillas and roll to form the burritos. Place in a baking dish seam side down.
• Spray lightly with olive oil and bake for about 25 minutes.
• While burritos are baking melt butter in a small sauce pan. Once melted add the flour in and allow to bubble for about a minute/
• Add garlic and cook until fragrant, then gradually whisk in the chicken broth.
• Once completely combined stir in cumin, oregano, salt and pepper. Cook until thickened.
• Remove from heat and stir in green chilies, cheese, and sour cream.
• Remove burritos from the oven, pour sauce over the burritos and top with shredded cheese, and place in broiler for about 2-3 minutes.