Wow, literally as I was typing this I realized it’s one month until my birthday.. wow feel old much LMAO!! Anyway what’s up everyone? It’s burger time!! I am sure by now you guys know I totally LOVE burgers. Today’s burgers are some French Dip Burgers with Bourbon Fried Onions! Yup, like the French Dip Sandwich the French Dip burger is a freaking AWESOME little dish. Add onto it that I am using Swiss and Havarti cheese it gets even better.The bourbon fried onions a simple yet really great addition to this burger. I honestly can’t say enough great things about this one so I am just going to stop and let you guys make this one and fall in love with it yourself lol.
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- 1 lb. Ground Beef
- 4 Slices Swiss Cheese
- 4 Slices Havarti Cheese
- Salt
- Pepper
- 1 Tbsp. Olive Oil
- 2 Vidalia Onions
- 1 tsp. Sugar
- 1 Tbsp. Bourbon
- 1 Tbsp. Thyme
- Salt
- Pepper
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 3 Tbsp. Horseradish
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. Green Onion, Diced
- Salt
- Pepper
- 2 Cups Beef Broth
- 2 Tbsp. Thyme
- Salt
- Pepper
- In a large bowl, combine the ground beef with half the salt and pepper to combine. Divide the mixture into four equal parts and lightly work to form four burger patties. Season with the remaining salt and pepper. Cover and set aside.
- In a large frying pan, heat the olive oil over medium heat and add the onions to the pan. Cook the onions until softened and golden brown, approximately 10-15 minutes. Sprinkle with the sugar and cook for an additional 2-3 minutes. Remove the pan from the heat and stir in the bourbon. Return the pan to the heat and cook for an additional 1-2 minutes. Stir in the thyme. Season with salt and pepper to taste.
- In a small bowl, whisk together the mayonnaise, sour cream, horseradish, Worcestershire sauce and chives until thoroughly combine. Season with salt and pepper to taste.
- Bring the beef stock to a simmer and stir in the thyme. Allow to simmer for 5-10 minutes and stir in the salt and pepper. Keep warm.
- Grill Burgers to desired temperature.
- Transfer the burgers and rolls to a platter. Spread 2 tablespoons of horseradish sauce on the bottom of each roll and top each with a burger. Spread 2 tablespoons of onions on the top half of the roll and place on top of the burger. Serve each burger with 1/4 cup of beef broth.
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