I have been working in my back yard over the last couple of years getting it fixed up and to a point I am really happy with it. I just laid a brick patio this weekend and would say my back yard is about 90% of the way there. So of course I busted out a burger recipe! I mean what is the point of having the grill on a new brick patio if you aren’t going to use it lol. So I made a Deconstructed Jalapeño Popper Burger!! Every single part of this burger is something to completely fall in love with lol. So go ahead guys make this one I know you will be making this one all the time. When you do make it be sure to take a pic and post it to my Facebook page.
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Deconstructed Jalapeño Popper Burger Recipe
Ingredients
Onion Strings:
- 1 Onion Sliced
- 1 Cup Buttermilk
- 1-1/3 Cups Flour
- Salt
- Pepper
Blistered Jalapeños:
- 2 Tbsp. Olive Oil
- 6 Jalapeños Halved &Seeded
- Salt
- Pepper
Jalapeño Cream Cheese:
- 8 oz. Cream Cheese Softened
- 1 Cup Cheddar Cheese Shredded
- 4 Bacon Slices Cooked and Chopped
- 1 or 2 Jalapeños Seeded & Diced
Brugers:
- 1 lb. Ground Beef
- 4 Brioche Buns
- Salt
- Pepper
Instructions
Onion Strings:
- Place sliced onion in a bowl and cover with buttermilk. Heat oil to 350˚.
- Place the flour into a shallow dish. Take onions from butter milk and coat in the flour, shake off the excess flour and fry in the oil until they are golden brown and crispy.
Jalapeños:
- Heat 1 Tbsp. in a pan/skillet place jalapeños cost with the other Tbsp of oil and season to your taste. Cook allowing to blister on both sides.
Jalapeño Cream Cheese:
- Mix all the ingredients together in a small bowl.
Burgers:
- Take the ground beef and form 4 burger patties. Season with salt and pepper to your taste and cook to your desired temperature.
- To assemble place the burger patty on the bottom bun, next add 2 or 3 blistered jalapeños, the jalapeño cream cheese and then top with your onions strings and close.
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