It’s FINALLY Friday! OMG I need this. lol It has been a rough week at work lol. So with as hectic as my schedule has been I decided I needed more quick and simple recipes. Today I am doing another quick and easy twist on Potato Salad. We are adding a little bit of spice to it and making it a Creole Potato Salad! Yup.. CREOLE POTATO SALAD!! This was so freaking good. We had people over and this recipe was totally DESTROYED lol. I know you guys will totally love this recipe, when you do make this one be sure to take pictures and post them to my Facebook page.
Be sure to help support the Average Guy Gourmet by checking out Gobble!
Make sure to check out my cookbook!
Order – https://amzn.to/2RTZO75
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Creole Potato Salad Recipe
Ingredients
- 3 lb. red Potatoes Quartered
- 1 Tbsp. Apple Cider Vinegar
- 3/4 tsp. Creole Seasoning
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 1/3 Cup Stone Ground Mustard
- 1 tsp. Sugar
- 2 Tbsp. Celery Diced
- 2 Tbsp. Onion Diced
- 3 Hard Boiled Eggs Chopped
Instructions
- Wash and quarter your potatoes, place them in a pot cover with water and boil for about 10 to 15 minutes. Until potatoes are tender enough to pierce with a fork, then drain.
- Place potatoes in a large bowl and sprinkle with apple cider vinegar and Creole seasoning, toss until coated.
- In a small bowl mix together Mayonnaise, sour cream, mustard and sugar. Once combined pour over the potatoes.
- Add the rest of the ingredients together and allow to chill until ready to serve.
Leave a Reply