Connecticut was a state that I had to do some real digging on to try and find something to make for my state burger. One thing I did run across a few times was a white clam pizza. So I started thinking to myself how could I get my Connecticut White Clam Burger to be based on this. It took some playing and trying but I finally nailed a burger that I liked. This one ended up being a lot of fun just because of all the playing around and experimenting with a bunch of things. So go ahead and give this one a try let me know how much you love it!
Are you from Connecticut? Am I am way off the mark and should be doing something completely different for your burger? Hit me up and let me know what it should be!
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- 2 Tbsp. Butter
- 1 Shallot, Minced
- 1 Garlic Clove, Minced
- 1 cup Chopped Clams, Drained
- 2 Tbsp. Parsley, Chopped
- Salt
- Pepper
- 1 lbs. Ground Beef
- 1-1/3 Cup Parmesan Cheese
- For complete step by step instructions see the above video.
- I know at one point in the video I said Clam sauce.. I meant White Clam topping =( sorry.
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