It’s time for another state inspired burger. This time I am looking to Colorado. Now they already have the slopper so I put my own little twist I on it. So go ahead and try out my Colorado Burger and let me know what you guys think! I actually called my aunt in Colorado Springs to get a few ideas for this one or just a good general direction I could run in. I think it turned out awesome.
What do you think of my version of a Colorado Burger? Think something else would fit better, let me know! I am up to try something new and more fitting if you have it.
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- 2 lbs. Pork Shoulder, Cut in 1 inch cubes
- 4 Garlic Cloves, Diced
- 1 Onion, diced
- 1/3 Cup Flour
- 1 Cup Water
- 3 Cups Chicken Stick
- 1 12 oz. Can Tomatoes & Chiles
- 12 Poblanos, Roasted & Skin Removed
- 2 Serrano Peppers, Diced
- 2 tsp. Cumin
- 2 tsp. Cilantro, Chopped
- 1 tsp. Cayenne Pepper
- Salt
- Black Pepper
- 2 lbs. Ground Beef
- 2 tsp. Cayenne Pepper
- Salt and Pepper
- Monterey or Colby Jack
- Sliced Cheddar Cheese
- 1 Red Onion, Diced
- For complete step by step instructions see above video.
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