Every once in awhile I like to trough a recipe out there that is pretty good for me. I mean yea I love a good greasy burger and a some great comfort food, but sometimes I like something a little bit lighter and that is a little better for my all around. That said, this is the perfect recipe for that. The wife and I love to have this Coconut Shrimp with Tropical Rice and sit out on the deck and eat dinner during the summer. You know a little bit if fresh air a nice light meal and good company sometimes those things fit summer even better than a grilled burger.
What is your favorite light summer time dinner? Hit me up and let me know what I should try!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 3/4 Cup Coconut Water
- 3/4 Cup Rice
- Lime Zest
- 1/2 Cup Carrot, Shredded
- 2 Tbsp. Red Onion, Diced
- Salt
- Pepper
- 1 lbs. Large Shrimp
- 1 Large Egg
- 1 Cup Sweetened Shredded Coconut
- 3/4 Cup Panko Breadcrumbs
- 2 Tbsp. Cilantro, Chopped
- For complete step by step instructions see the above video
Leave a Reply