What’s up guys?! Guess what? It’s HUMP DAY!! We are half way through this week. If you missed it last night I was live on Twitch with a great Taco Tuesday recipe (and some great conversation, last night it was movies and comics other times Maddie has been a huge part of the stream) and tomorrow is a new dinner but today.. TODAY it is time for another burger! I wont stop till I have hundreds of burger recipes up on here! So on this awesome hump day I am doing a Chipotle Burger recipe. This is a really simple burger with a unique flavor palette that I know you guys will totally get into. So go ahead guys give this one a try, take pix of it, post it to any of my social media and let me know how much you love it!
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- 1 lb. Ground Beef
- 2 Chipotle Peppers in Adobo Sauce
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Lime Juice
- 2 Onions, Sliced
- 2 Tbsp. Butter
- Salt
- Pepper
- 4 Hamburger Buns
- Lettuce, Shredded
- Place chipotle peppers in a food processor or blender and puree.
- In medium bowl add ground beef, pureed peppers, lime juice, onion powder, garlic powder, salt and pepper. Mix until completely combined.
- Form 4 burger patties, and grill to temperature of your liking. At the same time toast the burger buns.
- While burgers are grilling, slice onions.
- In Skillet or pan melt butter, place onions in pan and allow to caramelize about 8-10 minutes over a medium high heat.
- To assemble, on bottom bun lay lettuce, then burger patty, then about 1 Tbsp. of Adobo Sauce, top with onions. Close up and enjoy!
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