Chicken Jalapeño Popper Stuffed Shells

Hey guys it’s Monday time for us to well who knows what it’s time to do lol I had a hard time realizing it was even Monday lol. Well no matter what day it is though we have to make dinner for the family.. or heck just yourselves if you don’t want to share these Chicken Jalapeño Popper Stuffed Shells! This is a cool little twist on a couple of different classics you will totally fall in love with. Go ahead guys give this one a try and when you do be sure to take a pic and share it on my Facebook page!

Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!

Have you guys checked out my new cookbook yet?
Order – https://amzn.to/2RTZO75
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook  page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Chicken Jalapeño Popper Stuffed Shells Recipe

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 8 Servings

Ingredients

  

Sauce:

• 3 Tbsp. Butter
• 1 Jalapeño Seeded & Diced
• 1 Garlic Clove Diced
• 3 Tbsp. Flour
• 2 Cups Half and Half

Shells:

• 8 Bacon Slices Cooked & Chopped
• 12 oz. Jumbo Pasta Shells Cooked
• 16 oz. Cream Cheese Softened
• 3 Cups Chicken Cooked & Shredded

Toppings:

• 1 Jalapeño Sliced

Instructions

 

• Preheat oven to 350˚.
• Heat a sauce pan over medium heat. Place butter in heated in pan, once melted add the jalapeño and garlic. Allow to cook for about 1 minute and whisk in the flour and cook for another minute.
• Slowly whisk in the half and half until it is smooth. Cook for about 10 minutes until the sauce has thickened up. Stirring occasionally.
• In a large bowl mix together cream cheese and 1-1/2 cups of cheddar and start mixing it together. Add in the shredded chicken 2/3 of your bacon and continue to combine. Lastly add in 1/3 of the cream sauce and finish mixing together.
• Spread another 1/3 of the sauce across the bottom of your baking dish.
• Spoon chicken and cheese mixture into the cooked shells and place in the baking dish. Top with the rest of the sauce and cheddar cheese.
• Bake for about 20 minutes, until the cheese is completely melted, top with the rest of your bacon and some sliced jalapeños and serve.