I was thinking about what I should film this time around. Sometimes I really get stumped. I mean I have hundreds of different things I play with and have fun with. So with this mass of recipes I really get stumped sometimes. So occasionally I just film myself cooking a lunch or a dinner I am prepping for the family rather than a recipe just for the show. This is exactly one of those. These Chicken Enchilada Stuffed Poblanos are such a great little recipe I know you guys will totally love this one. It is a really cool twist on simple Chicken Enchiladas that really pop. It doesn’t take a long time to make and is a game changer when you bring it to the dinner table.
What is your favorite week night dinner? Hit me up and let me know what I should be making for my family!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 1 lbs. Boneless, Skinless Chicken Breast
- Salt
- Pepper
- 1 Cup Corn
- 1 Cup Cooked Rice
- 2 Cups Cheddar Cheese, Shredded
- 4-5 Large Poblanos
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 14 oz. Chicken Broth
- 11 oz. Ro-Tel
- 4 oz. Cream Cheese
- 1/2 Cup Sour Cream
- For complete step by step instructions see the above video.
Leave a Reply