Cheesy Meatball Stromboli

It’s Friday so it is the perfect time for some great comfort food. I am throwing down and making an Awesome Cheesy Meatball Stromboli!! OMG, I love this one, first I love stromboli lol, I mean it is awesomeness wrapped in a pizza dough lol. Even better that it is a super cheesy meatball version. You can whip this one together in no time and everyone will love it! When you do make this one be sure to take a pic and post it to my Facebook page or over on Instagram and tag me.

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Awesome Cheesy Meatball Stromboli

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Dinner, Lunch, Main Course

Cuisine American, Italian

Servings 6 Servings

Ingredients

  

• 1 lb. Cooked Meatballs
• 1 Refrigerated Pizza Dough
• 16 oz. Pizza Sauce
• 4 oz. Diced Green Chiles
• 1/4 tsp. Red Pepper Flakes
• 6 oz. Provolone Cheese Sliced
• 6 oz. Mozzarella Cheese Shredded
• 1 Egg Beaten
• 1 tsp. Sesame Seeds
• 1/2 Cup Parmesan Cheese Grated

Instructions

 

• Preheat your oven to 375˚F.
• Slice all of the meatballs in half and place in a large bowl, add in 2/3 of the pizza sauce (saving the rest as a dipping sauce) toss the meatballs until coated.
• Roll out the pizza dough until it is roughly 12″ x 10″ onto a sheet of parchment paper, lay the provolone on the dough, leaving at least a 1/2 inch border. Next add the meatballs, the green chiles, crushed red pepper flake, and mozzarella.
• Brush the exposed edges of the dough with the beaten egg. Fold the bottom half of the dough up, and the top half so they over lap in the middle. Fold the sides under and using the parchment paper flip the stromboli onto a prepared baking sheet. Brush the top with the egg wash, sprinkle with sesame seeds and parmesan, and add slits across the top.
• Bake for 45 to 40 minutes until the crust is golden.