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It’s time for another great Puerto Rican recipe. This time it’s a nice hardy Puerto Rican Beef Stew.. a Carne Guisada. I make this one as taught to me by my dad and it is loved in my house. So go ahead and give this one a try I know you guys will love it!
Es hora de otra gran receta puertorriqueña. Esta vez es un guisado de carne de vacuno puertorriqueño agradable … un Carne Guisada. Hago esto como me enseñó mi papá y es amado en mi casa. Así que adelante y darle una oportunidad. ¡Sé que les encantará!
Puerto Rican food is always a little different from family to family, this is how my dad has always made this one. If you have a different variation to this one I would love to learn your families version! Leave me a comment let me know what you did different. Thanks for stopping buy and checking it out!
Comida puertorriqueña es siempre un poco diferente de familia a familia, así es como mi padre siempre ha hecho este. ¡Si usted tiene una variación diferente a ésta yo amaría aprender su versión de las familias! Deja un comentario dejame saber lo que hiciste diferente. Gracias por dejar de comprar y comprobarlo!
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- 3lbs. Beef, Cubed
- 8 oz. Can Tomato Sauce
- 1 pkg. Sazon
- 3 Potatoes, Peeled and Cubed
- 1 Cup of Carrots
- 4 Garlic Cloves, Diced
- 1/4 Cup Green Olives
- 1 Cup Cilantro, Diced
- 4 Tbsp. Sofrito
- 2 Tbsp. Adobo
- 1 tsp Oregano
- 1 tsp Dried Oregano
- 1 tsp Crushed Bay Leaves
- Water (enough to cover the stew)
- 2 Tbsp. Canola Oil
- See video for step by step instructions
- If you need a Sofrito Recipe check this one out - http://youtu.be/s9IZT3v1P2Y
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