Caribbean Burger

I like my burgers… a lot. So I like to make variations of burgers and have fun with them. The Caribbean Burger is just that it is a fun  and great tasting burger/ If you like sautéed vegetables and some good jerk sauce this is the burger for you. It packs a ton of flavor into a simple recipe. 

Caribbean Burger Recipe

2016-12-21 10:16:03

Serves 4

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Total Time

40 min

Total Time

40 min

Jerk Sauce

1. 1/2 Cup Fresh Lemon Juice
2. 1/3 Cup Extra Virgin Olive Oil
3. 1/3 Cup Bottled Jerk Sauce
4. 2 Tbsp. Cajun Seasoning
5. 2 Tbsp. Red Pepper Flakes
6. 1 Small Red Bell Pepper Finely Diced
7. 1 Large Jalapeno Cored, Seeded, and Finely Diced
8. 3 Minced Garlic Cloves

Burgers

1. 2 Carrots cut into 3 inch Sticks
2. 1 Zucchini cut into 3 inch Sticks
3. 1 Small Red Bell Pepper cut into 3 inch Sticks
4. 2 lbs. Ground Chuck
5. Salt
6. Pepper

Instructions

1. Whisk lemon juice, olive oil, jarred jerk sauce, Cajun seasoning and red pepper flakes in a large bowl until combined. Stir in bell, jalapeños, and garlic. Cover and refrigerate.
2. Heat a larger skillet over medium flame and add some olive oil. Add carrots, zucchini and red bell pepper. Season with salt and cook, tossing occasionally until they soften. Add 1/4 cup of the prepared jerk sauce, and cook until glazed for about 5 or so minutes. Remove from heat.
3. Form simple patties and season with salt and pepper. Grill to your liking, while basting with your prepared jerk sauce.
4. Put this bad boy together!

Notes

1. This burger really doesn't need anything other then the sautéed vegetables to taste great.

By Tony Rican

Adapted from Average Guy Gourmet

Adapted from Average Guy Gourmet

Average Guy Gourmet https://www.averageguygourmet.com/