Today I am making a great soup that we love in our house. This is because I really enjoy everything Buffalo Chicken and my wife loves a good soup so this one is a complete no brainer right? =) Buffalo Chicken Corn Chowder really is one of those really cool twists on a recipe that just makes you say WOW! I need to try this one. So go ahead and make then let me know what you guys think of it!
I know everyone has different soups that love, what is your favorite soup recipe? Drop me a line and let me know!
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- 1/2 Cup Milk
- 1/4 Cup Butter
- Black Pepper
- 1/4 tsp. Cayenne
- Salt
- 2/3 Cup Flour
- 3 Eggs
- 4 oz. Blue Cheese, Crumbled
- 1 Cup Franks Red Hot Buffalo Sauce
- 2 Tbsp. Butter
- 4 Slice of Bacon, Chopped
- 1 lbs. Boneless Chicken Breast, Cubed
- 1/2 Yellow Onion, Chopped
- 1 Garlic Clove, Minced
- 1/2 Tbsp. Paprika
- 1/4 tsp. Red Pepper Flakes
- 4 Cups Corn
- 1 Potato, Peeled and Cubed
- 1 Cup Whole Milk
- 4 Cup Chicken Stock
- Salt
- Pepper
- For complete step by step instructions see video above.
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